RoseMary Regalbuto CEO Meals on Wheels West Photo Credit: Joe Regalbuto |
Hometown
Hero: RoseMary Regalbuto
SUSAN CLOKE
Columnist, Santa Monica
Mirror
November 29, 2013
November 29, 2013
RoseMary
Regalbuto is retiring after 26 years at Meals on Wheels. “I loved the job and I still love it
and it fulfilled me as a person.
It’s been wonderful for me.
I got a tremendous feeling out of this job – a feeling of self, of
accomplishment and doing something that other people benefit from.”
Regalbuto,
the Head of Meals on Wheels West reported with pride that 80,000 meals were
delivered to homebound seniors in 2013.
Meals on Wheels volunteers deliver two meals a day and a daily newspaper. They bring homebound seniors voter registration materials and keep them informed about City services and other available services. The volunteers get to know the people on their route.
A
typical hot meal for lunch might include spaghetti and meatballs, carrots and
string beans, a roll and butter, juice and milk, and fruit. Another day it might be Eggplant Parmesan
with green beans and carrots, salad, a roll and butter, juice and milk, and
fruit. Another, lighter meal might
be a raisin bagel with cream cheese, a salad and fruit. “It’s all fresh,” said Regalbuto, “and
prepared under the supervision of a dietician and approved by the County.”
The
Farmer’s Markets are now supporting the Meals on Wheels program. Fresh fruits and vegetables are part of
every meal. Participating farmers
get tax credits. Casa del Mar,
Loews and other hotels also participate and provide meals. RoseMary Regalbuto said, “I’m amazed at
how generous people are.”
Money
comes from public donations and Meals on Wheels holds regular events that have
become important occasions in the community. LA Marathon runners raise funds for Meals on Wheels. The City of Santa Monica contributes
$45,350 per year, LA County contributes $102, 000. More money is raised from direct mail solicitations. It takes a lot of money to prepare
80,000 healthy meals and this year’s budget is $775,000.
Volunteers
deliver all the meals. Meals on
Wheels have almost 500 volunteers who work with Volunteer Coordinator Joanna
Vasquez. Volunteers tend to stay a
long time. Betty Darling, a
volunteer, told RoseMary, “Bringing people meals is like visiting my
friends.” Google volunteers have a
route they do every Thursday. Regalbuto
said, “They get to know their people. They held an art show for one of the people on their route
who is an artist.”
“Volunteers
are on the front lines. The
volunteer may be the only person the majority of the clients see that day. Most clients are between 85 and 105. We now have 3 over age 100. Our youngest client is 27, she was in a
car accident, and will be homebound throughout her recovery,” said Regalbuto.
The program that inspired the American Meals on Wheels
started in England during the Blitz.
Meals were delivered to people who had lost the ability to cook their
own food because of the bombing of England by the Nazis. This group, named “The Women’s
Volunteer Service for Civil Defence’ came about when the group started to
deliver meals to servicemen.
The first home deliveries in England used old prams with
food packed in straw to keep the meals warm in transit. (Wikipedia)
Now Meals on Wheels delivers meals in England, Canada,
Australia and the U.S. to the housebound. Most, but not all, of the recipients are elderly.
Although it wasn’t yet called Meals on Wheels, the program
got its U.S. start in 1954 in Pennsylvania. High School students delivered meals to homebound seniors
and other people unable to leave their houses or to prepare their own meals. Recipients were visited once a day and
received a hot lunch and a sandwich and milk to be eaten at dinner. The idea spread to Ohio and New York.
In 1960, in San Diego CA, a group of women started
Meals-on-Wheels of Greater San Diego and 50 some years later that organization
is still providing meals and human contact to housebound seniors.
The national association, Meals on Wheels Association of
America, used the San Diego model to create the national program to keep
seniors independent in their own homes.
Leaving no doubt that hunger among the elderly is a serious
problem in the U.S., Meals on Wheels commissioned a 2007 study on hunger in the
U.S. and found that over 5 million seniors “experience some form of food
insecurity.”
This is especially true for seniors living alone, seniors
with low incomes, seniors caring for a grandchild, and it is true in both urban
and rural parts of the U.S. (Ziliak,
Gundersen and Haist. (2007) The Causes, Consequences and Future of
Senior Hunger in America, University of Kentucky Center for
Poverty and Research, Lexington, KY.)
In Santa Monica, Meals on Wheels West was started as a
program of the Westside Ecumenical Conference. In 1987 RoseMary Regalbuto became the CEO of Meals on Wheels
West. Under her leadership the
organization continued to serve Santa Monica and grew to serve Topanga, Pacific
Palisades, Malibu and parts of Marina del Rey.
Meals on Wheels West is central to making it possible for
many homebound seniors to stay in their own homes and often the Meals on Wheels
volunteer is their only daily contact.
Because the volunteers stay with the organization for so long and
deliver meals to the same people they often develop significant and lasting
connections.
Thanksgiving is the perfect time to talk about the work of RoseMary
Regalbuto. She lives the words of the
poet Maya Angelou, “When we give cheerfully and accept gratefully, everyone is
blessed.”